Hanpen Fish Cake Sandwich with Chicken and Green Onions
Hanpen Fish Cake Sandwich with Chicken and Green Onions

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hanpen fish cake sandwich with chicken and green onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hanpen Fish Cake Sandwich with Chicken and Green Onions is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hanpen Fish Cake Sandwich with Chicken and Green Onions is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hanpen fish cake sandwich with chicken and green onions using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
  1. Make ready 2 Hanpen
  2. Prepare 200 grams Ground chicken
  3. Prepare 2 stalks Green onions (cut into small pieces)
  4. Make ready 2 slice Meltable sliced cheese
  5. Prepare 3 Eggs
  6. Get 1 Vegetable oil (for frying)
  7. Make ready 1 dash ☆Salt and pepper
  8. Take 1/2 tsp ☆Soy sauce
  9. Take 1/2 tsp ☆Grated ginger in a tube
Steps to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
  1. Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together.
  2. Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
  3. Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done.

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