Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jain special mirchi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Follow me on Instagram @pooja_ahuja LIKE, SHARE AND SUBSCRIBE:) This is one of my favourite dishes from my hometown (Jaipur)- it is a Rajasthani special. Amazing mirchi vada recipe ramazan special mirchi vada. Do try out this recipe during ramazan and make ur family , friends and ur guests impressed by you.
Jain special mirchi vada is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jain special mirchi vada is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jain special mirchi vada using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jain special mirchi vada:
- Make ready 2-3 Kashmiri mirchi (deseeded)
- Take as required cabbage shredded
- Prepare as required Boiled corns
- Get as required Grated paneer
- Prepare to taste Mix herbs,chille flax salt
- Take 3/4 cup gram flour
- Take as per taste Salt and red chilli powder
- Take As required Oil to deep fry
It is also called as mirchi bhajii in Southern India. Mirchi bhajii has different filling of spices and sesame then mirchi vadas. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal.
Steps to make Jain special mirchi vada:
- Mix paneer,corn,cabbage and all spices.
- Fill this stuffing in Kashmiri mirchi.
- Add all spices in gram flour and add water.
- Make thick batter.
- Dip stuffed mirchi in this batter.
- Deep fry it.
- Serve with Sauce,chutney or hot tea.
Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite into it. It will take all your will-power to restrict your portion to a few vadas!
So that is going to wrap it up with this exceptional food jain special mirchi vada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
