Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, veggie quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggie quesadilla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Veggie quesadilla is something which I have loved my whole life.
It's also on the healthier side, quick and easy to make, and SO delicious! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla. The perfect summer veggie quesadilla recipe!
To get started with this recipe, we have to first prepare a few components. You can cook veggie quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie quesadilla:
- Take 10 Tortillas
- Get 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Take 1 small onion chopped
- Get 1/2 cup bell pepper/capsicum chopped
- Prepare 1/2 cup boiled corn
- Take 1 teaspoon oregano
- Get 1/4 teaspoon black pepper powder
- Prepare If you required more spicy then add 1/4 teaspoon of red chilli flakes
- Take to taste Salt
- Get 2-3 tablespoons tomato ketchup
- Make ready 1 cup mozzarella/any cheese
- Get 1 tablespoon oil
Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you'll be chowing down on gooey, crispy quesadillas in no time! All Reviews for Farmer's Market Vegetarian Quesadillas. Just wrag veggies in foil and when they are close to done throw the wrap on the grill until browned on both sides.
Steps to make Veggie quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
All Reviews for Farmer's Market Vegetarian Quesadillas. Just wrag veggies in foil and when they are close to done throw the wrap on the grill until browned on both sides. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot!
So that’s going to wrap this up with this exceptional food veggie quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
