Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dhokla is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt.
To get started with this recipe, we must first prepare a few components. You can cook dhokla using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Get 150 gm besan(gram flour)
- Prepare 2 tbsp sooji(rava)
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3/4 tsp sugar
- Take 3/4 tsp citric acid
- Take 2 tsp lemon juice
- Get 3-4 Green chilli cut in long pieces
- Get 1 tsp Mustard seeds
- Prepare 10-15 Curry leaves
- Prepare 3-4 tsp oil
- Get As needed Water
Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- In a mixing bowl take besan,suji, salt, sugar,and citric acid mix very well with water and make smooth batter (maintain proper consistency of batter like pakora batter)
- Rest it for 10-15 min. Meanwhile Grease plates or thalis using oil.
- Pour approx 2-3 cups water in steamer at bottom and heat it over medium flame for 5-6 minutes.
- After 15 minutes mix the batter again if require add 1 tsp water. Just before steaming add baking soda mix nicely. Transfer the batter in greased plate.Placing the plates (filled with batter) in steamer.
- Steam the batter on medium flame for 20 minutes.(after 15 minutes check the dhokla)turn off the flame.
- Heat oil in a small pan Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Sauté for few seconds Mix nicely. turn off the heat. - Pour this tempering over the dhokla.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this exceptional food dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
