Zesty Pork Chops
Zesty Pork Chops

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, zesty pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to cook flavorful juicy and delicious pork loins with apples and onions. This foolproof recipe is perfect for a small kitchen as it is a one pot. Mistakenly Zesty Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.

Zesty Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Zesty Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zesty pork chops using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zesty Pork Chops:
  1. Make ready 2 tsp salt
  2. Make ready 1 tsp black pepper
  3. Take 1 tsp Paprika
  4. Prepare 1 tsp Onion Powder
  5. Prepare Extra Virgin Olive Oil
  6. Make ready 4 boneless pork chops

This tangy and simple recipe livens up pork chops and is perfect for summer dinners. Rub mixture onto both sides of each chop. These pork chops had the most wonderful zip to them and the picante sauce gives the perfect Mexican flavor! Brush the pork chops with melted butter and season them.

Steps to make Zesty Pork Chops:
  1. Preheat the oven at 400°. Mix all 4 ingredients for the rub in a small bowl
  2. Cover the porkchops with the olive oil and rub the seasoning over the top of it on both sides
  3. Bake for 15-20 minutes or until the internal temperature is 145°

These pork chops had the most wonderful zip to them and the picante sauce gives the perfect Mexican flavor! Brush the pork chops with melted butter and season them. Preheat the barbecue or a grill pan to medium-high and cook the pork chops, turning them only once. Easy pork chop rub with lots of kick. Great with chicken or fish as well.

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