Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwaved tarako for your bento or onigiri filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwaved Tarako for your Bento or Onigiri Filling is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Microwaved Tarako for your Bento or Onigiri Filling is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have microwaved tarako for your bento or onigiri filling using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwaved Tarako for your Bento or Onigiri Filling:
- Prepare 1 Tarako (or mentaiko)
Steps to make Microwaved Tarako for your Bento or Onigiri Filling:
- Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight.
- Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked.
- Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).
- Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is. - - https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed
So that is going to wrap this up for this exceptional food microwaved tarako for your bento or onigiri filling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
