Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and bow ties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Bow Ties is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Bow Ties is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Bow Ties:
- Take 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
- Take 3 tablespoons butter
- Take 1 large white or yellow onion chopped
- Prepare 3-4 cloves garlic finely chopped (optional)
- Take salt and pepper
- Take 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
- Prepare 1 (15 oz) jar alfredo sauce
- Take 2 cups mozzarella cheese
Steps to make Chicken and Bow Ties:
- Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
- Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
- Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
- Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
- Put mixture in the prepared baking dish, cover with mozzarella.
- Bake for 20 minutes or until cheese is melted
- I serve this with salad and garlic bread.
So that’s going to wrap this up with this exceptional food chicken and bow ties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!