Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rajasthani bhindi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy bhindi made with besan, perfect for lunch or tiffin! Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when. rajasthani cuisine recipe's especially curries are mostly dry without much moisture and and tomato and onion based sauce. besan bhindi is one such recipe which matches rajasthan's demographic. Rajasthani Bhindi is a tasty recipe made by stuffing bengal gram flour mixture into the bhindi.
Rajasthani bhindi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rajasthani bhindi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rajasthani bhindi using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajasthani bhindi:
- Prepare 250 gms lady fingers/ bhindi
- Get 3 tbsp gram flour/besan
- Take 2 tsp coriander powder
- Make ready 2 tsp fennel powder/ saunf powder
- Get 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder/haldi
- Make ready 1 tsp dry mango powder/ amchur
- Make ready 1 tsp all spice powder/ garam masala powder
- Take 1/4 tsp asafoetida/ hing
- Take 5 Tbsp oil
- Prepare 1/2 tsp fennel seeds
- Take 1 tsp carom seeds/ ajwain
- Prepare 2 green chillies slit lengthwise
- Take to taste Salt
This recipe has no onions, no tomatoes, also no garlic and ginger. Rajasthai cuisine is as rich as it's culture. Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine. Being a Rajasthani recipe, along with the spices, besan or gram flour is also used.
Instructions to make Rajasthani bhindi:
- Wash the lady fingers nicely under running water and dry on a soft cloth.
- When completely dry cut the head and make a slit in between, lengthwise.
- In a wok/ pan, dry roast the gram flour on low heat till it changes colour slightly. Take care not to burn it. Otherwise the dish will become bitter. Cool.
- In a mixing bowl add gram flour/besan, red chilli powder, turmeric, coriander powder, fennel powder, dry mango powder, garam masala, asafoetida and salt. Mix well.
- To this mixture add 1-2 Tbsp oil(as required), mix well till a grainy texture is reached.
- Stuff the above mixture in the slit of each lady finger, pressing well.
- Heat the remaining oil in a wok/ karahi. Add carom seeds, fennel seeds and green chillies. Saute for few seconds.
- Now add the stuffed lady fingers and saute uncovered for 5 minutes on low- medium heat. Cover and cook for 6-7 minutes on low heat.
- Uncover the wok and saute the lady fingers till crisp and done. Serve hot
- Tip- This dish can be easily consumed for 2-3 days and is ideal to carry during journey. Tastes wonderful with roti, parantha or poori.
Dahi Bhindi ki Subji is a great Rajasthani delicacy that is simply sumptuous and low in calories. Ingredients use to make dahi bhindi are extremely simple and basic. Rajasthani (Devanagari: राजस्थानी) refers to a group of Indo-Aryan languages and dialects spoken primarily in the state of Rajasthan and adjacent areas of Haryana, Punjab, Gujarat, and Madhya Pradesh in India. There are also speakers in the Pakistani provinces of Sindh and Punjab. Rajasthan is a state in the northwest of India.
So that’s going to wrap this up with this exceptional food rajasthani bhindi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
