Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Chicken Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato and Chicken Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 5 pounds russet potatoes
  2. Make ready 1 small onion, diced
  3. Make ready 4 Tbsp butter
  4. Get 3 cups diced chicken, cooked
  5. Make ready 2-3 smoked sausage links, diced
  6. Get 16 oz bag frozen mixed vegetables
  7. Get 1 can cream of chicken soup
  8. Take 1 can cream of celery soup
  9. Take 8 oz cream cheese
  10. Prepare 2 cups milk or chicken broth
  11. Make ready 1 tsp minced garlic
  12. Take Salt and pepper
  13. Get 1 tsp basil
  14. Take 1-2 cups shredded cheese
  15. Get French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up with this special food potato and chicken casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!