Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple glazed pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Maple Glazed Pork Chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Maple Glazed Pork Chops is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple Glazed Pork Chops:
- Get 4 boneless pork chops 3/4 inch thick
- Prepare 1 cup maple syrup
- Take 1/3 cup balsamic vinegar
- Take 1 tsp kosher salt
- Get 1/4 tsp black pepper
- Make ready 2 tbsp vegetable oil
Steps to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that is going to wrap this up for this exceptional food maple glazed pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
