Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean chili/soup (vegetarian or not). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Black Bean Chili/Soup (Vegetarian or Not) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
- Make ready 3 cans black beans
- Get 1 can vegetable broth
- Take 6 oz can of tomato paste
- Make ready 1/2-1 onion
- Get 1 tablespoon chopped garlic
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon salt
- Prepare 1/2 ? tablespoon of lemon juice (didn't try)
- Get 1 + tomatoes (optional)
- Take 1 + avocados (optional)
- Get chopped cilantro (optional)
- Prepare Tabasco (optional)
- Prepare feta cheese
Steps to make Black Bean Chili/Soup (Vegetarian or Not):
- Boil chicken to make shredded chicken. (If not making vegetarian.)
- Use olive oil to sautéed chopped onion and garlic in a soup size pot.
- Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
- Pour about 2/3 into food processor, leave beans in pot.
- Blend and stir back in pot with left over beans in pot.
- Optional - add shredded chicken.
- Add Tabasco, tomato, avocado, feta cheese, and cilantro.
So that’s going to wrap this up with this exceptional food black bean chili/soup (vegetarian or not) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!