Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso soup with asparagus and aburaage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Asparagus and Aburaage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Miso Soup with Asparagus and Aburaage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Make ready 4 to 5 Asparagus
- Get 1 large Aburaage
- Prepare 600 ml Water
- Prepare 1 tsp Granulated Dashi stock
- Prepare 3 tbsp plus Miso
Steps to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
So that is going to wrap it up for this exceptional food miso soup with asparagus and aburaage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!