Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy corn bacon jalapeño dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Corn Bacon Jalapeño Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Corn Bacon Jalapeño Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy corn bacon jalapeño dip using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Corn Bacon Jalapeño Dip:
- Prepare 8 slice bacon
- Make ready cilantro
- Prepare 1 can corn
- Make ready pinch salt
- Make ready 1 jalapeño pepper, seeded and minced
- Prepare 8 oz cream cheese
- Prepare 1 cup mozzarella cheese
- Make ready 1 pinch ground chipotle pepper
Instructions to make Cheesy Corn Bacon Jalapeño Dip:
- Preheat oven to 375°F.
- Place 8 slices of bacon in a baking pan and cook bacon in the oven until its crispy. (You can also fry the bacon in a skillet.)
- While the bacon is cooking mix the corn, cream cheese, mozzarella cheese, jalapeño pepper chipotle seasoning, cilantro and salt in a bowl. Set to side until the bacon is done.
- Once the bacon is done set it in a paper towel to remove the excess grease. Pour out the bacon grease but leave enough to coat the pan for extra favor! Chop the bacon.
- Add half the bacon to the corn mix and spoon the mixture into the pan and bake in the oven for 15 to 20 minutes. Once done sprikle the rest of the bacon on top with a little cilantro. Serve with chips and enjoy!
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