Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gulab jamun is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take For balls
- Get 100 gms Maida flour
- Prepare 200 gms semolina
- Make ready 200 ml oil / ghee
- Get 500 ml milk
- Make ready For sugar syrup-
- Prepare 5 pieces cardamom
- Get 200 gms sugar
- Get Few Saffron strand
- Make ready For garnishing-
- Make ready Few Almonds, chopped
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- Warm milk and let it cool.
- Take semolina, maida in a bowl and saute it on medium flame for 5 minutes with 2 spoonfuls of oil and take it out in a bowl and let it cool. Make the dough by adding milk, ghee and make sure that it becomes soft and smooth. Then make small balls with the help of both hands.
- Fry the balls as shown in the figure until golden brown.
- Take another pan add cardamom, sugar and water as required with some saffron strand and boil for 10 minutes and let it cool down.
- Put the fried balls in the sugar syrup one by one and soak it.
- Your delicious gulab jamun is ready to serve garnish it with chopped almonds.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
