Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tawa pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tawa Pulao is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tawa Pulao is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tawa pulao using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Pulao:
- Make ready Basmati rice , uncooked
- Make ready Ginger-garlic paste
- Prepare onion medium , chopped
- Make ready cauliflower medium head of , cut into small florets
- Take green chillies , finely chopped
- Get green beans , cut into pieces 1/2 Cup
- Make ready carrots , diced
- Take green bell pepper small (capsicum), diced
- Take red bell pepper small (capsicum), diced
- Make ready sweet corn fresh or frozen kernels
- Take peas fresh or frozen
- Take cashews
- Prepare almonds
- Prepare raisins
- Make ready coriander leaves very finely chopped (cilantro)
- Take mint leaves very finely chopped
- Make ready cumin seeds (jeera)
- Get cardamoms green
- Take cloves
- Prepare cinnamon piece of (1 inch)
- Get masala biryani
- Get garam masala
- Get Oil
- Take Ghee
- Prepare black pepper Fresh ground
- Get Salt
Steps to make Tawa Pulao:
- Gently wash & soak basmati rice for about minimum 15 minutes.
- Cook the basmati rice using the boiling method till just cooked. Add salt, 3-4 cloves and 2 green cardamoms in the water to flavour the rice as it cooks. Drain the rice and then spread the cooked rice in a plate and drizzle some oil over it to prevent rice from sticking.
- Parboil the cauliflower, green beans and carrots in salted water. Drain and keep aside. Don’t overcook the vegetables. They should retain crunch.
- In a large wok or kadhai, take 1 tablespoon of ghee. Fry the cashew, almonds and raisins and keep them aside.
- Add the oil in the remaining ghee. Add the cumin seeds, cinnamon, cardamoms and cloves. As soon as the cumin seeds splutter, add the onions, green chillies and ginger-garlic paste. Cook the onions till softened. Don’t let it brown. Keep the heat fairly high during the cooking.
- Next add the vegetables you are using and cook them for 5-6 mins. Add 1/2 tsp of salt, biriyani masala, garam masala, mint and coriander leaves. Toss it all to mix well. Toss in the nuts and raisins.
- Finally add the rice and toss gently to mix, taking care not to break the rice. Add the freshly ground black pepper. Adjust salt to taste. Cook for few more minutes till the rice is heated through.
- Serve hot with raita and pappad.
So that’s going to wrap this up with this special food tawa pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
