Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken palak (chicken spinach curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Palak (chicken spinach curry) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Palak (chicken spinach curry) is something which I have loved my entire life.
Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Spinach or Palak Chicken Curry is also known as Palak Murgh in India.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Palak (chicken spinach curry):
- Prepare 2 chicken breasts - cubed
- Make ready 1/2 cup oil (give or take)
- Take 2 onions - chopped
- Prepare 1/2 tin tomatoes
- Get 2 green chillies
- Get 1 tin pureed/chopped Spinach
- Take 3 cloves garlic - finely chopped or grated
- Take 1 tsp salt
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp chilli powder (or to taste)
- Take 1 tsp tumeric powder
- Get 2 fresh green chillies
Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or You will want to make a trip to the Indian grocery to get fresh curry leaves, garam masala, black cardamom pods, and Indian red chili powder (similar to. Add the Chicken and the dry spices (Cumin Powder, Coriander Powder, Salt, Red Chili Powder, Garam Masala & Curry Powder). Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka.
Instructions to make Chicken Palak (chicken spinach curry):
- Fry onions and garlic in oil.
- Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
- Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
- Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
- Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)
Spinach is commonly called as palak. If chicken is combined, then it can be used along with green leafy vegetables like gongura/sorrel leaves or spinach leaves/palak. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom.
So that is going to wrap it up for this special food chicken palak (chicken spinach curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
