Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower and potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower and potato curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower and potato curry is something that I have loved my entire life.
Add the cauliflower, potatoes and split chilli, seasoning to taste. The only thing I changed was the potatoes need more cooking time than the cauliflower. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and potato curry:
- Get 1 medium sized cauliflower
- Get 3 medium sized potatoes
- Make ready 1 medium sized red onion chopped
- Make ready 1 cup tomatoes chopped
- Take 3 finely chopped garlic
- Make ready 1 cup peas
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp chilli powder
- Take 1 tsp crushed ginger or ginger powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 3 cups boiling water
- Make ready 3 tbsp oil
- Make ready to taste salt
I feel like I've been saying that for a month already but we're. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!
Instructions to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Garnish with cilantro and serve. this budget friendly Cauliflower and Potato Curry. Another curry recipe for you all? We will be taking a break from the curry recipes for a bit after this one, but I couldn't hold off posting this one, because it's such a comforting and easy curry, and seriously cheap to make. A creamy coconut curry with cauliflower, potatoes, and green beans.
So that is going to wrap this up with this special food cauliflower and potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
