Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton stew with homemade dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine.
Mutton stew with homemade dumplings is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mutton stew with homemade dumplings is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Prepare 1/2 kilo mutton on the bone
- Take 1 onion, sliced
- Get 4 tbs plain flour*
- Get 1 tsp salt*
- Get 1 tsp black pepper*
- Get 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Take 1/2 cup pearl barley
- Make ready 2 large carrots, chopped
- Get 2 parsnips, peeled and chopped
- Prepare 2 medium potatoes, quartered
- Prepare 1 broccoli trunk, chopped (the tough base part) optional
- Take 1/2 cup gravy granules mixed with 1 cup boiling water
- Make ready dumplings**
- Get 1 1/2 cups self raising flour
- Get 1/2 TSP salt
- Take 3 TBS olive oil
- Take Optional: ½tsp dried herbs rosemary/mixed herbs
- Take Milk (approx ½ cup or so)
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Steps to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
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So that is going to wrap this up for this special food mutton stew with homemade dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
