Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ganike soppu kootu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ganike Soppu Kootu is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ganike Soppu Kootu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ganike soppu kootu using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ganike Soppu Kootu:
- Get 1/2 + ½ cup Toor dal
- Take 1/2 + ½ cup Moong dal
- Make ready 1/2 tea spoon turmeric powder
- Make ready 1/4 tea spoon Hing
- Prepare 1-2 tea spoons Sambar powder
- Prepare Salt
- Get Seasoning:
- Take 1 table spoon Oil
- Take 1 tea spoon Mustard
- Take 1 tea spoon Urad dal
- Take 1 tea spoon Gram dal
- Prepare 1 string Curry leaves
- Take 1 medium - Onion
- Get Ganike soppu/ greens – As required
Instructions to make Ganike Soppu Kootu:
- Take one cooker, wash dals, put required amount of water, turmeric, hing and cook. Wash greens. Chop greens as well as onion.
- Prepare seasoning, heat oil, splutter mustard, fry urad dal, chana dal and add curry leaves, chopped onions and fry for a while.Add chopped greens and fry until it wilts.Add sambar powder, salt and adjust the consistency by adding water.
- Add cooked, mashed dal, check for the salt and masala, adjust it.Boil nicely and serve with rice, roti or Dosa or as you wish to have.
So that’s going to wrap this up with this special food ganike soppu kootu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
