Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gulab Jamun is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Prepare 250 gms Khoya
- Prepare 3 tbsp maida
- Make ready 1/4 tsp baking powder
- Take 1 tbsp rava/ semolina optional
- Make ready 2 cups sugar
- Take 3 cups water
- Take 3-4 Elaichi
- Get As required Oil for frying
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab Jamun:
- Take khoya add maida and rava/ semolina baking powder and kneel and make soft dough and make balls.
- Heat oil on slow flame and deep fry ball on slow flame make sure oil is not very hot. Fry till gold brown.
- In one pan boil, three cups water add 2 cups sugar and Elaichi and boil till sugar melt and Water becomes little thick. We should prepare this in advance I am writing here.
- Add gulab jamun ball directly to sugar syrup and let them and serve.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap this up for this special food gulab jamun recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
