Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baghala ghatogh (persian fava beans stew)#familyfriendly. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something which I have loved my whole life.
Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). Baghali Ghatogh is one of the famous dishes in north Iran!
To get started with this recipe, we have to first prepare a few ingredients. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
- Make ready 250 g Fava beans (broad beans), shelled and peeled
- Get 50 g fresh or dried dill, finely chopped
- Make ready 30 g butter
- Get 3 cloves garlic, grated
- Prepare 2-3 whole eggs
- Make ready 1 tsp turmeric
- Take to taste Salt and pepper
- Take Oil
Just recently our dear old friends of many years visited us Serve the Baghali Ghatogh warm with toasted Sangak (Persian flat bread), pita bread, or Kateh (Persian Quick Rice). Add one whole egg on top of. Vegetarian Bean Stew also known as "Baghala-Ghatogh". This simple -yet complex in flavor - traditional stew Originated from North of Iran, the #Gilan.
Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
- Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
- Add fava beans and sauté five minutes.
- Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
- Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
- In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
- Hope you enjoy this healthy- easy and delicious beans stew.
- Ingredients
- Fava beans
Here, a Persian butter bean stew everyone should taste. Iranian food (or Persian food) is underrepresented in most U. S. cities, even famously multicultural New you're in Hawaii—and dishes like baghali ghatogh, a simple butter bean stew packed with dill and layers of flavor, which might not. Baghali ghatogh is a kind of Persian Food, based on fava beans, dill, & eggs. It mainly cooks in Northern Iran, especially Gilan & used as a main course.
So that’s going to wrap this up with this exceptional food baghala ghatogh (persian fava beans stew)#familyfriendly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
