Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable biryani#localfoodcontest_kisumu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani#localfoodcontest_Kisumu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable Biryani#localfoodcontest_Kisumu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani#localfoodcontest_kisumu using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani#localfoodcontest_Kisumu:
- Prepare Basmati Rice
- Take big onions sliced
- Prepare tomatoes pureed
- Prepare ginger garlic paste
- Get Chopped into cubes carrots,potatoes,green beans, capcicum
- Prepare fresh green peas
- Get Whole spice. Clove, bay leaf, cinnamon stick, jeera
- Take Black peppercorns,cardamom
- Get salt
- Get turmeric powder
- Get red chilli powder
- Prepare dhana jeera powder
- Take black pepper powder
- Prepare garam masala
- Prepare To be fried. 4 potato chips, 1 Carrot, 4 brinjals(optional)
- Prepare Oil for cooking & frying
Steps to make Vegetable Biryani#localfoodcontest_Kisumu:
- Boil the rice & keep aside to be drained in a strainer
- Take a cooking pot add oil whole spices. Cook for amin
- Add the onions.Cook till golden brown.Add vegs cut into cubes
- Cook till almost done. Add the tomatoes & paste. Add the spices. Cook for another 10 mins
- Once done add chopped coriander. Keep aside
- Fry the potatoes like chips & the carrots & brinjals
- Take a nice deep bowl or dish to assemble the biryani
- Start with rice then the vegs. Continue till the top to finish with rice
- Now add & decorate with the fried potatoes,carrots & brinjals
- Garnish with coriander & desiccated coconut. Serve hot with Mala/ Yogurt
So that is going to wrap this up for this special food vegetable biryani#localfoodcontest_kisumu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
