Diet Mushroom Pulao ❤️
Diet Mushroom Pulao ❤️

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, diet mushroom pulao ❤️. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Diet Mushroom Pulao ❤️ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Diet Mushroom Pulao ❤️ is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have diet mushroom pulao ❤️ using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Diet Mushroom Pulao ❤️:
  1. Get basmati rice (hlf cup)
  2. Take ghee
  3. Make ready cloves, 1cardomom, a piece of cinnamon
  4. Take bay leaf, kaju, kismis
  5. Prepare dried red chilli
  6. Prepare Veggies : Mushroom, Peas, Paneer n half onion cut up
  7. Make ready Salt, sugar, turmeric as per taste
Instructions to make Diet Mushroom Pulao ❤️:
  1. Put 1 to 2 tsp oil in a non-stick pan & fry all the veggies including onion till they becomes tender.
  2. Now in a cooker, add 1 tsp of ghee, add all the spices, put d dry fruits into it, fry it 4 sum time. Now add d rice & fry it till the rice changes its colour from translucent to pure white.
  3. Now for 50 gms or half cup of rice, you need 1.2 cup of water. Just add it & add salt, turmeric, 1 tsp of sugar & mix all the veggies together & cover the lid of d pressure cooker. In a high flame, put 2 whistles & keep it in a low flame for 5 mins. Serve hot with raita of your choice…😊😊

So that is going to wrap it up for this exceptional food diet mushroom pulao ❤️ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!