Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried avocado and natto wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Avocado and Natto Wraps is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Fried Avocado and Natto Wraps is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- Get 1 Avocado
- Prepare 1 pack Natto (fermented soy beans)
- Get 2 rectangler sheets Aburaage
- Prepare 2 tbsp Green onions or shiso leaves
- Make ready 1/2 tsp Yuzu pepper paste
- Prepare 1 dash Mayonnaise
Instructions to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.
So that is going to wrap it up with this exceptional food crispy fried avocado and natto wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
