Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sabudana Vada is something which I have loved my entire life. They are nice and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Get 2 cups soaked Sago
- Prepare 4 boiled potatoes
- Make ready 1/2 cup Roasted Peanut Powder
- Get 3-4 green chilli paste
- Prepare 1/2 inch Grated Ginger
- Take 2 tbsp chopped coriander leaves
- Prepare As needed Oil for frying
- Get to taste salt (sendha namak)
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana Vada:
- Firstly, wash and soak sago in water for one hour.
- After one hour strain the water and keep washed sago in a bowl. Cover it and keep it for 4-5 hours. After 4-5 hours it's ready to use.
- In a big bowl take soaked Sago, add boiled potatoes, green chilli paste, grated ginger, roasted peanut powder, coriander leaves and salt.
- Combine well and start giving it a shape of Vada. Meanwhile heat oil in a kadhai
- Deep fry all sabudana Vada in batches on high flame and take it out on kitchen towel.
- Sabudana Vada is ready to serve enjoy it with coconut chutney or ketchup.
- Thank you 💗
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
