Sabudana methi vada
Sabudana methi vada

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana methi vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana methi vada is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana methi vada is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana methi vada using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana methi vada:
  1. Get 1 cup Sabudana/sago
  2. Make ready 1 cup Methi leaves chopped
  3. Prepare 2 tbsp Roasted peanuts
  4. Take 2 Boiled potatoes
  5. Take 1 Green chilli
  6. Take 2 tbsp Chopped onion
  7. Take 1/2 tsp Red chilli powder
  8. Prepare 1 inch Ginger stick
  9. Take 2 tbsp Chopped coriander leaves
  10. Make ready to taste Salt
  11. Make ready as needed Oil for frying

It's crunchy outside and puffy inside. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani.

Instructions to make Sabudana methi vada:
  1. Wash and soak sabudana for 4 hours.
  2. .Then drain sabudana completely.
  3. To make a powder of roasted peanuts
  4. .Peel potatoes and then mash it
  5. .Add mashed potato along with red chilli powder sabudana,onion green chilli,grated ginger, salt,methi leaves, coriander leaves and mix well.
  6. Shape each ball to flat patties of medium thickness.
  7. .Heat oil in a pan., deep fry in hot oil until golden in colour
  8. Always cook in medium flame,.drain extra oil in paper napkin
  9. Serve hot

Sabudana vada, also called 'sago vada', is a traditional deep-fried. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos).

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