Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bombil fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bombil Fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bombil Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bombil fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombil Fry:
- Prepare 10-12 medium Bombay duck (Bombil)
- Make ready to taste Salt
- Prepare 1/2 teaspoon Turmeric powder
- Take 3 teaspoon Red chilli powder
- Take 1 tablespoon Lemon juice
- Take 1 cup Rice flour
- Take as needed Oil for shallow fry
- Take 3 Tablespoon Semolina (rawa/suji)
Steps to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
So that’s going to wrap this up for this exceptional food bombil fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
