Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german christmas cookies: butter plaetzchen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German Christmas Cookies: Butter Plaetzchen is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. German Christmas Cookies: Butter Plaetzchen is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook german christmas cookies: butter plaetzchen using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Christmas Cookies: Butter Plaetzchen:
- Get 375 grams Butter
- Take 190 grams Sugar
- Make ready 5 Egg yolks
- Prepare 500 grams Cake flour
- Take 1 tsp Cinnamon
- Prepare 1 ☆Egg yolk
- Get 30 ml ☆Milk
Steps to make German Christmas Cookies: Butter Plaetzchen:
- Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing.
- Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet.
- Mix the ☆ ingredients and brush on each cookie with a brush or a spoon.
- Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned.
So that is going to wrap it up with this exceptional food german christmas cookies: butter plaetzchen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
