Indo-Chinese: Cauliflower Manchurian
Indo-Chinese: Cauliflower Manchurian

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indo-chinese: cauliflower manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indo-Chinese: Cauliflower Manchurian is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indo-Chinese: Cauliflower Manchurian is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
  1. Get Chickpea Flour
  2. Prepare Corn Flour
  3. Take Salt
  4. Prepare Chili Powder
  5. Make ready Ground Black Pepper
  6. Prepare to 1/2 Cup water to adjust consistency
  7. Take Cauliflower florets
  8. Make ready Oil for Frying
  9. Prepare Manchurian coating/sauce:
  10. Prepare Oil
  11. Get Garlic cloves finely chopped
  12. Get Tomato Ketchup
  13. Prepare Soy Sauce
  14. Get Chili Sauce
  15. Take Vinegar
  16. Take Green Onions for garnishing
Instructions to make Indo-Chinese: Cauliflower Manchurian:
  1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
  2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
  3. Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
  4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
  5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
  6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.

So that is going to wrap it up with this exceptional food indo-chinese: cauliflower manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!