Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goya (bitter melon) champuru. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goya (Bitter Melon) Champuru is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Goya (Bitter Melon) Champuru is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Take 1 Bitter melon
- Get 1 piece Abura-age (thin deep-fried tofu)
- Prepare 2 eggs
- Make ready 2 Tablespoons soumen sauce
- Take 2 Tablespoons sesame oil
Instructions to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
So that’s going to wrap this up with this special food goya (bitter melon) champuru recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
