Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy sabudana fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Sabudana Fruit Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Sabudana Fruit Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy sabudana fruit cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Sabudana Fruit Cake:
- Prepare 1 cup Sabudana (soak 2hr)
- Take 1 cup Sugar
- Prepare 2 1/2 cup Milk
- Make ready 1 kiwi fine chopped
- Get 2 slice papaya fine chopped
- Get Few Pomegranate seeds
- Take 4 spoon Whipped cream
- Make ready Few Cherries for garnish
Instructions to make Healthy Sabudana Fruit Cake:
- Boil milk and add soaked sago (Sabudana) cooked on low flame, stirr regularly.
- Cook till then it will be transparent or it will be soft.
- Add Sugar cook for 3 to 4 minutes.
- Cool it, and add Whipped cream and fruits.
- Putt Sabudana Fruit mixture into silver mould.
- Freez it for 3 to 4 hour and then un mould it.
- Garnish with cherry.
- Serve chilled to the kids.
So that’s going to wrap this up with this special food healthy sabudana fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!