Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic thai fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
Authentic Thai Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Authentic Thai Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Thai Fried Rice:
- Prepare 12 Thai chiles, sliced (for the Prik Nam Pla)
- Make ready 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Get 4 tbsp lime juice (for the Prik Nam Pla)
- Take 1 garlic clove, minced (for the Prik Nam Pla)
- Make ready 1 shallot, chopped (for the Prik Nam Pla)
- Make ready 4 tbsp canola or vegetable oil
- Take 8 ounces chicken cut in 1/2-inch cubes
- Get 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Take 4 eggs, beaten and seasoned with salt and pepper
- Make ready 2 tbsp oyster sauce
- Get 8 garlic cloves, minced
- Make ready 1 bunch scallions, both white and green parts, chopped
- Get 1 white onion, chopped
- Take 1 tomato, chopped
- Take 1 fresh lime
- Prepare 5 Kaffire lime leaves
- Take 1/2 cup chopped cilantro
- Take Pinch sugar (if needed)
Khao phat (pronounced COW-pat ), is a classic dish in Thai Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes First authentic Thai fried rice recipe I found! I added also chopped lime leaves with the. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl.
Instructions to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how. You can absolutely make this Thai Fried Rice recipe with cauliflower rice and you can learn how to make cauliflower rice here! Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a Sweet pork is also a common accompaniment for the authentic Thai fried rice but I skipped it for now and just added Chinese sausages for the sweet factor. Taste wise, Thai Fried Rice is different from other Asian forms of fried rice for two reasons.
So that’s going to wrap this up for this special food authentic thai fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!