Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green beans (fasolakia). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
[…] Greek Green beans-Fasolakia`Green beans stewed in olive oil and tomato. Some people make them plain, others add potato and carrots as well. It is very easy, but the secret to making it delicious.
Green beans (fasolakia) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green beans (fasolakia) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have green beans (fasolakia) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green beans (fasolakia):
- Get 1 kg green beans
- Prepare 2 onions
- Take 2 carrots
- Get 4 medium potatoes
- Take 1 can tomato sauce
- Get 1/2 wine glass red wine
- Prepare leaves parsley, fennel
- Make ready salt, pepper
- Take oil
String beans braised gently with garlic, tomatoes, potatoes, fresh dill and plenty of olive oil, our fasolakia recipe will make a green bean lover out of even the staunchest of critics. Greek Fasolakia is a typical peasant dish rich in vegetables, and traditionally vegan! Green beans slowly braised into olive oil and tomato pulp: delicious! As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish fasolakia.
Steps to make Green beans (fasolakia):
- Chop the onion (as thin or coarse as you like), slice the carrots and quarter the potatoes. Sauté lightly in oil and deglaze with wine.
- Add the green beans and pour the tomato sauce over them.
- Stir and add as much water as needed to cover them and slightly more.
- Add salt, pepper, plenty of parsley and fennel leaves, finely chopped.
- Let them simmer till they are soft and their sauce is thick.
On a trip home to Greece, Zoe was taken by a craving for fasolakia (green beans). The Greek version of a green bean casserole is like a breath of fresh air. It's braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big. Serve these beans over skordalia (Greek garlic mashed potatoes) for an amazing, hearty, healthy dinner or in a crusty fresh bread bowl for a fun.
So that’s going to wrap this up with this special food green beans (fasolakia) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
