Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy creamy pasta with soy milk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Creamy Pasta with Soy Milk is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Creamy Pasta with Soy Milk is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy creamy pasta with soy milk using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Pasta with Soy Milk:
- Take 100 grams Pasta
- Get 200 ml ◎Soy milk (unprocessed)
- Make ready 1 tbsp ◎White miso
- Get 1 Japanese leek (Sliced into 3cm pieces)
- Prepare 1 bag Enoki mushrooms (Broken apart)
- Make ready 1 clove Garlic (finely chopped)
- Take 1 Olive oil
- Get 1 Salt and pepper
Instructions to make Easy Creamy Pasta with Soy Milk:
- Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.)
- Add the chopped leek, turn the heat a little higher, and fry until soft.
- Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes.
- When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish.
So that is going to wrap it up for this exceptional food easy creamy pasta with soy milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
