Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Drizzle Flapjacks (gluten free!) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Make ready butter
- Take caster sugar
- Take golden syrup
- Take (gluten free) porridge oats
- Make ready salt
- Take Topping:
- Make ready Chocolate - your choice of milk, dark or white (Approx 100g)
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
So that is going to wrap it up for this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!