Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy character bento- winnie the pooh rice ball. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Character Bento- Winnie the Pooh Rice Ball is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Character Bento- Winnie the Pooh Rice Ball is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy character bento- winnie the pooh rice ball using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Character Bento- Winnie the Pooh Rice Ball:
- Make ready 1 use as much (to taste) Hot cooked white rice
- Prepare 1 Decofuri rice seasoning (yellow) or other seasonings
- Get 1 Nori seaweed
Steps to make Easy Character Bento- Winnie the Pooh Rice Ball:
- Mix rice with the decofuri rice seasoning until the rice is evenly colored. Wrap the rice with plastic wrap and form the face and ears.
- The ears look small compared to the face, but that is because it is set in the back of the face. For your reference, I used roughly 80 g of rice for the face and 15 g each for the ears.
- When the rice has cooled, pack it into the bento box.
- Cut the nori seaweed to make the facial features with your hand.
- Pack in the side dishes and put the facial features on the rice ball, and done. Make sure you pack in enough side dishes to secure the ears in place (so they don't move around inside).
So that is going to wrap it up with this exceptional food easy character bento- winnie the pooh rice ball recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!