Date Palm Jaggery Sandesh
Date Palm Jaggery Sandesh

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, date palm jaggery sandesh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Date Palm Jaggery Sandesh is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Date Palm Jaggery Sandesh is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook date palm jaggery sandesh using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Date Palm Jaggery Sandesh:
  1. Take 1 litre milk
  2. Get to taste juice of a lime mixed with some water
  3. Prepare 1/2 cup nolen gur (Date Palm Jaggery), grated
  4. Prepare 1/4 tsp. cardamom powder
  5. Make ready as needed little ghee to grease the moulds
Instructions to make Date Palm Jaggery Sandesh:
  1. Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water.
  2. After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder.
  3. Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee.
  4. Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate.
  5. Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert.

So that’s going to wrap it up with this exceptional food date palm jaggery sandesh recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!