Quick and tasty chicken and veg stir fry
Quick and tasty chicken and veg stir fry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and tasty chicken and veg stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and tasty chicken and veg stir fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick and tasty chicken and veg stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have quick and tasty chicken and veg stir fry using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quick and tasty chicken and veg stir fry:
  1. Take 1 chicken breast
  2. Prepare 2 large mushrooms
  3. Make ready 2 medium red onions
  4. Prepare 1 fresh chilli
  5. Take 2 cloves garlic
  6. Prepare 1 piece fresh ginger
  7. Make ready 1 red pepper
  8. Prepare some bean shoots
  9. Take 1 handful nuts
  10. Get soy sauce
  11. Get oyster sauce
  12. Prepare maple syrup
  13. Make ready salt and pepper
  14. Make ready sriracha sauce
  15. Prepare sesame oil
Steps to make Quick and tasty chicken and veg stir fry:
  1. Get the ingredients ready. Cut the chicken into strips, grate the ginger, wash and slice the onions, red pepper, chilli and mushrooms and chop the garlic
  2. Heat a small amount of sesame oil in a large pan and add the garlic, ginger and chilli. Gently fry over a low heat for about 3 mins
  3. Add the nuts and stir around a bit
  4. And add the chicken, stirring all the time
  5. When the chicken has browned
  6. Add the red pepper and onions and continue to stir over a medium heat
  7. When the onion is transparent add the mushrooms. Stir well.
  8. Prepare a quick sauce. Mix together a slosh of soy sauce, a squirt of sriracha, a tsp oyster sauce and a dash of maple syrup. Stir well and adjust to taste
  9. Add the beansprouts
  10. Stir well and add the sauce
  11. Stir again
  12. And serve
  13. Top with fresh coriander leaves and enjoy!!

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