Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, gado - gado. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gado - gado is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gado - gado is something which I’ve loved my entire life.
Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gado - gado using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gado - gado:
- Prepare 50 gram bean sprouts, tailed, blanched and drained
- Make ready 100 gram string beans
- Prepare 1 hard boiled eggs, sliced
- Make ready 1 piece been curd (tofu 8 x 8), fried and sliced
- Make ready 1 piece fermented soybean, fried and sliced
- Make ready 1-2 tablespoons fried shallots
- Take Prawn/ melinjo nut crackers
- Get Peanut Sauce:
- Get 200 gram peanuts, fried, ground
- Take 2 red chilies, ground
- Prepare 5 bird's eye chilies, ground
- Get 1 teaspoon salt, ground
- Take 1/2 tablespoon brown sugar
- Make ready 200 cc water / Coconut milk
It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I. GADO-GADO adalah makanan tradisional asli Indonesia, dalam bahasa sunda disebut lotek. Makanan ini sendiri mirip seperti salad karena berisi beraneka sayur-sayuran rebus.
Instructions to make Gado - gado:
- Mix the sauce ingredients and bring to the boil until cooked.
- Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
- Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.
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