Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Take 600 gr potatoes, steam, make purée
  2. Get 1 egg
  3. Get 1/2 tsp nutmeg powder
  4. Make ready 1 tsp salt
  5. Get 1/2 tsp white pepper powder
  6. Get Filling ingredients:
  7. Take 2 cloves garlic, minced
  8. Make ready 100 gr ground chicken
  9. Make ready 150 gr frozen mixed
  10. Get 1 tbsp oyster sauce
  11. Take salt and pepper
  12. Take 50 ml milk
  13. Take 2 tsp cornstarch mixed with 2 tbsp water
  14. Get Coating mixture:
  15. Prepare 3 eggs, beat
  16. Make ready 100 gr Japanese panko bread crumbs
  17. Prepare 2 tbsp vegetable oil
  18. Take Mustard pickles sauce:
  19. Prepare 1 cucumber, cut out the seeds part, finely diced
  20. Make ready 2 tbsp tomato ketchup
  21. Make ready 1 tsp French yellow mustard
  22. Get 1 tsp chili sauce
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

So that is going to wrap it up with this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!