Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth. Stir in chicken, peas, corn and potato mixture; remove from heat.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Take 1 onion
- Get 1 garlic
- Take 2 celery
- Make ready Leftover chicken breast
- Prepare 3 L water
- Make ready filling:
- Get 2 chicken breasts
- Make ready 1 can pork sausages
- Prepare 1 carrot
- Take 6 cloud ear fungus
- Make ready 1 boiled egg
- Prepare 75 g peas
- Take 1 handful glass noodle
- Make ready 5 garlic
- Prepare 10 shallots
- Prepare 1 onion
- Take 3 celery
- Get ground nutmeg
- Take white pepper
- Prepare Salt & sugar
- Prepare condensed milk
- Get fresh milk
- Prepare chicken broth
- Prepare margarine
- Prepare cover:
- Take 5 potatoes, steamed, mashed
- Get margarine
- Take milk
- Prepare Salt & pepper
- Get chicken powder
Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. Spread mashed potato mixture evenly on top, potatoes can be cold. Submit a Recipe Correction Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust !
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Submit a Recipe Correction Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust ! For the topping: Put the potatoes in a large pot and cover with water, season with salt. Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm.
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