Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, prawn toast - moist and perfect. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn Toast - Moist and Perfect is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Prawn Toast - Moist and Perfect is something which I have loved my entire life. They are nice and they look wonderful.

Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too! Our favourite prawn toast dip has got to be a classic sweet chilli but you can use anything you want really, soy sauce and rice wine vinegar combine to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Prepare 6 Slices bread
  2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Make ready 1 egg
  4. Prepare 1 Chilli
  5. Make ready 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Prepare 1 Glove Garlic
  7. Take 1 Dash Light Soy Sauce
  8. Get 1 Dash Sesame Seed Oil
  9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Prepare Veg or Sunflower Oil for Frying

The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious. As much as I adore prawn toast, it really isn't an everyday food, is it?. Being fried in oil, the bread does do its fair share of soaking a bit of that oil up. Prawn toast is a delicious type of toast often served in Chinese buffets.

Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. The Best Japanese Prawn Recipes on Yummly Japanese Prawn Tempura, Prawn Cocktail, Miso & Ginger Prawn Tacos. Prawn Tempura With Garlic MayoPassionated Cook. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish.

So that is going to wrap it up for this special food prawn toast - moist and perfect recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!