Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled and seasoned tofu for a healthy bento. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled and Seasoned Tofu For a Healthy Bento is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Boiled and Seasoned Tofu For a Healthy Bento is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:
- Prepare 200 grams Firm tofu
- Make ready 5 cm Carrot
- Get 4 Shiitake mushrooms (or shimeji mushrooms)
- Prepare 1 Green onions (for color if available)
- Prepare 300 ml ☆Water
- Make ready 2 tbsp ☆Mirin
- Get 2 tbsp ☆Sake
- Get 4 tbsp ☆Sugar
- Get 1 tbsp Soy sauce
Instructions to make Boiled and Seasoned Tofu For a Healthy Bento:
- Mince the shiitake mushrooms and the carrot.
- Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
- Let it simmer for 10 minutes on medium heat.
- Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
- Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.
So that’s going to wrap this up with this special food boiled and seasoned tofu for a healthy bento recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
