Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy chicken vodka pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Get 3 chicken breasts, cut into bite size chunks
  2. Prepare 1 small onion, chopped
  3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Prepare 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Get 1/2 cup grated parmesan cheese
  7. Make ready 2 cups shredded mozzarella cheese
  8. Take 1 Tbsp. butter
  9. Get 2 tsp. Italian seasoning
  10. Prepare 1/2 tsp. pepper
  11. Make ready 1/4 tsp. salt
Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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