Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pudding with mango and basil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
rice pudding with mango and basil is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. rice pudding with mango and basil is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make rice pudding with mango and basil:
- Make ready 1ltr milk
- Get 150 grams carlrose rice
- Make ready 100 grams sugar
- Make ready 150 ml cooking cream
- Prepare 2 rye mangos
- Take 6 each basil leaves
- Make ready 35 grams pistachios sliced
Instructions to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that’s going to wrap it up for this special food rice pudding with mango and basil recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
