Artichoke Dip Chicken
Artichoke Dip Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, artichoke dip chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Artichoke Dip Chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Artichoke Dip Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Dip Chicken:
  1. Make ready 4-6 large boneless skinless chicken breasts
  2. Take 12 ounces cream cheese
  3. Prepare 1/2 cup milk
  4. Get 6 oz jar marinated artichoke hearts
  5. Take 1 tablespoon smoked garlic powder
  6. Make ready 1 tablespoon dried basil
  7. Get 1/2 teaspoon dried red pepper flakes
  8. Make ready 1 cup Parmesan cheese
  9. Take Salt and pepper
Steps to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

So that is going to wrap this up with this special food artichoke dip chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!