Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, akara (beans fritters). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Akara (beans fritters) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Akara (beans fritters) is something that I have loved my whole life. They are fine and they look fantastic.
Akara - Black Eyed Peas Fritters. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. Akara are popular Nigerian and West African bean fritters made natively from brown beans, cowpeas or black eyed peas; blended with fresh pepper, onions and salt and deep fried.
To begin with this particular recipe, we have to first prepare a few components. You can have akara (beans fritters) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Akara (beans fritters):
- Make ready 1 cup beans
- Make ready Onion
- Prepare Pepper
- Make ready Bell pepper
- Get Maggi (stock cubes)
- Make ready Cooking oil
- Make ready Salt
Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of. Akara is a Nigerian street food made from deep fried bean batter. Akara is also known as Bean Cake or Bean Fritters, it is also known as Acarajé by Brazilians although the.
Steps to make Akara (beans fritters):
- Soak and peel beans till the skin comes off and soak for a few more minutes in water to soften a bit
- Crush the peppers and onion and set aside
- Pour the beans in a blender with just a little water (because you will need a thick batter). Blend till smooth. You have to be patient and keep blending till you have achieved a thick but smooth and fluffy batter.
- Pour out into a bowl and mix with a wooden spoon for about 5-8mins. Add the crushed pepper and onion, Maggi and just a little salt and stir for a minute or 2 more. The salt should be the last item that goes on.
- Heat up the cooking oil, enough to deep fry. The oil has to be hot enough so the Akara doesn't soak up the oil. Using a spoon, scoop up spoonfuls of Batter into the frying pan but leaving space. Fry till golden brown
Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. I swear, washing beans used to scare the pants out of me lol! Growing up, I loved akara, but did not like the work.
So that’s going to wrap this up for this special food akara (beans fritters) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
