Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, melty cheese rice balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melty Cheese Rice Balls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Melty Cheese Rice Balls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melty Cheese Rice Balls:
- Make ready 500 grams Plain cooked rice
- Get 1/2 Onions (minced)
- Make ready 50 grams Corn (frozen)
- Prepare 30 grams Shirasu (boiled and dried baby sardines)
- Prepare 30 grams Hijiki seaweed (stewed)
- Get 1 Salt
- Take 1 Pepper
- Take 3 tbsp Ketchup
- Prepare 100 grams Easy melt cheese
- Take 2 tbsp Cake flour
- Make ready 1 Egg, beaten
- Prepare 50 grams Panko (for coating)
Steps to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
So that is going to wrap it up with this exceptional food melty cheese rice balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
