My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my soft cheese, bacon & beans jacket potato πŸ’–. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my soft cheese, bacon & beans jacket potato πŸ’– using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Make ready 1 Medium Maris Piper Potato
  2. Prepare 2 tbls Soft Creamy Cheese
  3. Take 1 Slice Bacon
  4. Prepare 4 tbls Beans in Tomato sauce
  5. Take And 1 tbls Grated Chedder cheese for the finish
Instructions to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that’s going to wrap it up for this exceptional food my soft cheese, bacon & beans jacket potato πŸ’– recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!