Creamy Veggie Orzo
Creamy Veggie Orzo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy veggie orzo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Veggie Orzo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Veggie Orzo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy veggie orzo using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Veggie Orzo:
  1. Make ready 1 cup orzo pasta, uncooked
  2. Get 1 can chicken broth
  3. Get 1 cup frozen corn
  4. Take 1 small red pepper
  5. Take 1 small green pepper
  6. Get 1 small onion
  7. Take 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)
Steps to make Creamy Veggie Orzo:
  1. Start by dicing peppers and onion and combining; set aside.
  2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
  3. Add in frozen corn and cook an additional 2 minutes.
  4. Add in orzo pasta and cook 1 minute.
  5. Add in chicken broth and bring to a boil.
  6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
  7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
  8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

So that’s going to wrap this up with this exceptional food creamy veggie orzo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!